Our Chefs have created a menu that mirrors the vision at River Falls; providing delicious, simple, seasonal, ingredient driven meals.
We love to eat as much as you do and we’ve learned to let the ingredients speak for themselves. We diligently source the freshest seafood, amazing local produce and the finest beef, pork and poultry. All of our food is expertly and lovingly prepared in house from the dressings to desserts. Being right next door to River Falls Market and Renato’s Restaurant affords us the ability to pool our resources and use only the finest ingredients to make delectable, memorable and nourishing meals.
We have created a diverse wine list of known and soon to be discovered boutique wines from around the globe. Additionally we have a variety of bottled beers, our Signature IPA on tap, and a selection of 10 signature cocktails.
Executive Chef: YIMY MONGE
Our Lunch Menu is served from 11:30-4:30 everyday
Sunday Brunch Menu (Served from 11-3 on Sunday Mornings)